Regional products on show

The cuisine in Pinzgau is tasty, substantial and economical. With a few minor adjustments, many dishes can be served as spicy mains or sweet desserts – all of which means that certain delicacies offer a feast of hidden options. The many hosts in the mountain huts, inns and restaurants in the region of Saalfelden Leogang hold traditions in high regard. This ranges from rural delicacies to toque cuisine - Gault Millau awarded a total of 14 toques to five restaurants in Saalfelden Leogang. And thanks to the large number of direct sales outlets, you can take a small slice of this regionality home with you from your holiday! After all, it’s the little indulgences that make life sweeter. Who’s up for a portion of the noodle dish “geheimnisvolle Nidai”?