Locations in Saalfelden Leogang

The starter often consists of a bowl full of crunchy salad served with garlic bread. An “iron hat” is then placed in the centre of the beautifully laid table and heated with a paste burner. Hearty beef broth and delicious julienne vegetables are poured into the brim of the hat. The diners then place the prepared and marinated meat (usually pork, beef and turkey) onto the hot hat as they wish. This is served with a range of sauces and natural baked potatoes. You can keep going back for another spoonful of the exquisite beef broth with vegetables, which becomes stronger and more intense the longer the grilling goes on. This is a tradition that turns dinner into a very special, enjoyable and social experience.