Cuisine

  1. The Schattbergers: Three farmers, one vision

    "If meat, then like this" is the credo of three organic farmers from Saalfelden, who together market high-quality organic beef as "Die Schattberger". For them, animal welfare, sustainability and enjoyment take center stage when they raise their...
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  2. Enjoy regional organic sausage & meat products

    What used to be taken for granted is now more in demand than ever: natural food with regional ingredients. And Saalfelden Leogang shows it: When farmers and innkeepers help together, particularly high-quality products are created. For example,...
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  3. Not a quite typical article about colouring easter eggs

    Here is the first real honest article about colouring easter eggs with natural colours! Never before, have I ever seen and read so many different instructions about colouring easter eggs with natural colours, than this year. Even we have asked...
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  4. Recipe: Germkrapfen/ Bauernkrapfen

    Today we have a very special and traditional recipe for you: Germkrapfen (yeast dumplings) also called Bauernkrapfen (farmer's dumplings). We tried to make them, because usually only grandmother makes them. 
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