Archive December 2019

  1. Recipe: Bachlkoch

    In America it is the turkey, in Germany it is the goose and in Italy it is the panettone and here in Austria it is the Bachlkoch - a traditional dish, which locals eat at Christmas. 
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  2. Traditions in Leogang: Bachlschneid at the Hüttschmiede

    What is the "Bachltag"? And why does it require an especially sharp knife? We explored the connection between the Hüttschmiede in Leogang and Christmas Eve, uncovering its historical treasures and unique traditions.
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  3. Portrait: Christian Fuchs from Saalfelden, the versatile man

    Do you know how a book is made? Or a menu? A calendar? And how to transform an old work into a new one? We visited the bookbindery Fuchs in Saalfelden and discovered how multi-faceted this job is. By the way: If you are interessted in bookbinding or...
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