What could be better than a fresh slice of crunchy bread? Maybe with a little bit butter on it and fresh chives on top? I would say, not much! Margret from the farm Jagglhof in Saalfelden bakes original coarse rye bread since years and today she...
Profesen and Apfelkiachl are not as famous as the Kaiserschmarrn, but definitely just as tasty (maybe even better). Profesen are made out of thinly sliced white bread, filled with jam and apple rings, wraped up with a delicious batter and finally...
Actually, we just wanted to interpret the classic dish from Maundy Thursday in a new way. This was successful, and so we created a delicious spring salat, which tastes really good, even after easter!
Since always have Kaspressknödel (cheese dumplings) been my favourite food - and nobody makes them as good as my grandmother does. However, this might be due to the fact that grandmother's instructions mostly sound like this: just a little bit,...
