Cuisine

  1. Recipe: Faschingskrapfen

    It’ll soon be Shrove Tuesday again, which means we’re reaching the peak of the Faschingskrapfen - a filled carnival doughnut - season. And when it comes to carnival doughnuts, there’s only one filling for me: apricot jam! Forget vanilla,...
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  2. Recipe: Kaiserschmarrn

    The next time, when you stop off at a mountain restaurant while skiing, your decision what you should eat, is not going to be very difficult: a Kaierschmarrn! The shredded pancakes, sprinkled with sugar smell so good, it's neraly impossible to...
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  3. Recipe: Bachlkoch

    In America it is the turkey, in Germany it is the goose and in Italy it is the panettone and here in Austria it is the Bachlkoch - a traditional dish, which locals eat at Christmas. 
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  4. Recipe: Barley soup

    When it gets colder outside and we can already feel that autumn is comming, then there is nothing better than a big hot pot of soup. One of my favourites definitely is the barley soup. Especially when it's cold and wet outside, this soup warms you...
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