Cuisine

  1. Recipe: Pinzgauer Kaspressknödel

    Since always have Kaspressknödel (cheese dumplings) been my favourite food - and nobody makes them as good as my grandmother does. However, this might be due to the fact that grandmother's instructions mostly sound like this: just a little bit,...
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  2. Recipe: Faschingskrapfen

    In a few days it is Shrove Tuesday again and we reach the peak of the time when we eat Faschingskrapfen - they can be described as kind of doughnuts filled with jam or vanilla or nutella etc. However, for me there is only one filling, which...
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  3. Recipe: Kaiserschmarrn

    The next time, when you stop off at a mountain restaurant while skiing, your decision what you should eat, is not going to be very difficult: a Kaierschmarrn! The shredded pancakes, sprinkled with sugar smell so good, it's neraly impossible to...
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  4. Recipe: Bachlkoch

    In America it is the turkey, in Germany it is the goose and in Italy it is the panettone and here in Austria it is the Bachlkoch - a traditional dish, which locals eat at Christmas. 
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