Sustainability

  1. Safe hiking on the mountains

    What could be better than being on the peak of a mountain and enjoying the amazing view? What could be better than a hot soup with cheese dumplings or a delicious Kaiserschmarrn after an exhausting hiking tour? A beautiful sunrise in the midst of...
  2. Behavior with grazing animals - 7 tips from organic farmer and mountain pasture farmer Markus Stöckl

    Are cows actually dangerous? More and more often you read about incidents in alpine pasture areas where hikers are attacked by grazing animals. But is it possible to protect oneself from such incidents? "There is no such thing as 100% safety, after...
  3. The Schattbergers: Three farmers, one vision

    "If meat, then like this" is the credo of three organic farmers from Saalfelden, who together market high-quality organic beef as "Die Schattberger". For them, animal welfare, sustainability and enjoyment take center stage when they raise their...
  4. Enjoy regional organic sausage & meat products

    What used to be taken for granted is now more in demand than ever: natural food with regional ingredients. And Saalfelden Leogang shows it: When farmers and innkeepers help together, particularly high-quality products are created. For example,...