Profesen and Apfelkiachl are not as famous as the Kaiserschmarrn, but definitely just as tasty (maybe even better). Profesen are made out of thinly sliced white bread, filled with jam and apple rings, wraped up with a delicious batter and finally...
Actually, we just wanted to interpret the classic dish from Maundy Thursday in a new way. This was successful, and so we created a delicious spring salat, which tastes really good, even after easter!
Since always have Kaspressknödel (cheese dumplings) been my favourite food - and nobody makes them as good as my grandmother does. However, this might be due to the fact that grandmother's instructions mostly sound like this: just a little bit,...
"Nature is awakening again", says mountain guide Markus Mayrhofer about the magic of spring in Saalfelden Leogang. It's time to get your hiking shoes from the cellar, when the days are getting longer again, you feel the sun on your sking and the...
