Kristina Seer

Kristina Seer

Kristina grew up at an inn at Leogang. As a child she started exploring the region Saalfelden Leogang and knows almost all the secret places. After seven years in Klagenfurt, she is now back at home. She loves to hike and has a fondness for good traditional fare of the Pinzgau.

Articles by this author

  1. Recipe: Goulash soup

    What is better on a cold winter day than a hot soup? That's right - nothing! And the best one definitely is a spicy goulash soup. It is not only tasty when you are at a mountain hut, but it also tastes really good, when it is selfmade. 
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  2. Recipe: Kletzenbrot

    One bite into the delicious fruit bread with the crunchy crust is enough and I'm absolutely in the mood for christmas. The typical taste of the so-called Kletzenbrot is cinnamon, oranges, nuts and dried pears (called Kletzen in German)....
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  3. Recipe: Tyrolean Gröstl

    This time we visit our neighbouring federal state Tyrol and prepare a Tyrolean Gröstl. This dish is not only popular in Tyrol, but also in the rest of Austria and especially in Salzburg at our ski huts in winter. Today, we show you...
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  4. Recipe: Germknödel (yeast dumpling)

    Winter is coming. That means it's time for a real ski hut classic: the Germknödel. After Kaiserschmarrn, it is certainly THE dish that gourmets at the ski hut will not spurn. And when the sweet smell wafts into your nose, the anticipation of the...
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