Kristina Seer

Kristina Seer

Kristina grew up at an inn at Leogang. As a child she started exploring the region Saalfelden Leogang and knows almost all the secret places. After seven years in Klagenfurt, she is now back at home. She loves to hike and has a fondness for good traditional fare of the Pinzgau.

Articles by this author

  1. Recipe: Kaiserschmarrn

    The next time, when you stop off at a mountain restaurant while skiing, your decision what you should eat, is not going to be very difficult: a Kaierschmarrn! The shredded pancakes, sprinkled with sugar smell so good, it's neraly impossible to...
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  2. Recipe: Bachlkoch

    In America it is the turkey, in Germany it is the goose and in Italy it is the panettone and here in Austria it is the Bachlkoch - a traditional dish, which locals eat at Christmas. 
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  3. Recipe: Barley soup

    When it gets colder outside and we can already feel that autumn is comming, then there is nothing better than a big hot pot of soup. One of my favourites definitely is the barley soup. Especially when it's cold and wet outside, this soup warms you...
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  4. Recipe: Nidai

    Nidai are made out of potato dough and the dish is known as a meal for poor people. Nidai are prepared from ingredients, which contain a lot of nutriens and you get really full when eating them. However, I do not see it as a meal for poor...
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