Kristina Seer

Kristina Seer

Kristina grew up at an inn at Leogang. As a child she started exploring the region Saalfelden Leogang and knows almost all the secret places. After seven years in Klagenfurt, she is now back at home. She loves to hike and has a fondness for good traditional fare of the Pinzgau.

Articles by this author

  1. Recipe: Faschingskrapfen

    In a few days it is Shrove Tuesday again and we reach the peak of the time when we eat Faschingskrapfen - they can be described as kind of doughnuts filled with jam or vanilla or nutella etc. However, for me there is only one filling, which...
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  2. CHALLENGE accepted!

    "Ski your litmit!" I really thought that this slogan could never be true and that it is exaggerated! 12.400 metres in height, 65 kilomtres of ski slopes and 32 cable cars and chairlifts. For me, theses were abstract numbers, which I could not...
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  3. Recipe: Kaiserschmarrn

    The next time, when you stop off at a mountain restaurant while skiing, your decision what you should eat, is not going to be very difficult: a Kaierschmarrn! The shredded pancakes, sprinkled with sugar smell so good, it's neraly impossible to...
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  4. Recipe: Bachlkoch

    In America it is the turkey, in Germany it is the goose and in Italy it is the panettone and here in Austria it is the Bachlkoch - a traditional dish, which locals eat at Christmas. 
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