Kristina Seer

Kristina Seer

Kristina grew up at an inn at Leogang. As a child she started exploring the region Saalfelden Leogang and knows almost all the secret places. After seven years in Klagenfurt, she is now back at home. She loves to hike and has a fondness for good traditional fare of the Pinzgau.

Articles by this author

  1. The hiking pass challenge

    I've never had realistic goals in my life. So why starting now? My goal for 2020 is to accomplish the hiking pass challenge and get all the stamps which are availabe in the region Saalfelden Leogang in my hiking pass. 
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  2. Recipe: Wuchteln with vanilla sauce

    Wuchteln or Buchteln? That's the question. This dessert is kind of a yeast pastry filled with jam. But in the end it doesn't matter what you call them, the most important thing is that they taste absolutely fantastic. And that's the reason why...
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  3. Recipe: Pinzgauer Kasnock'n

    It's obvious - this spicy and tasty smell, which lures children and grown-ups into the kitchen. The only thing you can see are content faces and grins and all you can hear is a quiet mmmmmmh. Yes, when there are Kasnock'n at the table, everyone is...
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  4. Recipe: Baking bread

    What could be better than a fresh slice of crunchy bread? Maybe with a little bit butter on it and fresh chives on top? I would say, not much! Margret from the farm Jagglhof in Saalfelden bakes original coarse rye bread since years and today she...
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