Kristina Seer

Kristina Seer

Kristina grew up at an inn at Leogang. As a child she started exploring the region Saalfelden Leogang and knows almost all the secret places. After seven years in Klagenfurt, she is now back at home. She loves to hike and has a fondness for good traditional fare of the Pinzgau.

Articles by this author

  1. Recipe: Profesen

    Profesen and Apfelkiachl are not as famous as the Kaiserschmarrn, but definitely just as tasty (maybe even better). Profesen are made out of thinly sliced white bread, filled with jam and apple rings, wraped up with a delicious batter and finally...
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  2. Recipe: Spring salat

    Actually, we just wanted to interpret the classic dish from Maundy Thursday in a new way. This was successful, and so we created a delicious spring salat, which tastes really good, even after easter!
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  3. Recipe: Pinzgauer Kaspressknödel

    Since always have Kaspressknödel (cheese dumplings) been my favourite food - and nobody makes them as good as my grandmother does. However, this might be due to the fact that grandmother's instructions mostly sound like this: just a little bit,...
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  4. Traveling with a lot of people

    How to you get on the mountain for a interview in winter? Well, of course with your skis! Today I am meeting Gerald Stutz at the mountain restaurant Alte Schmide at the Asitz mountain. He works as a traveling companion at the "Reisewelt...
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